Level 2 Award in HACCP for Catering (RQF)
Accredited Highfield training delivered across Saudi Arabia, Bahrain and the GCC.
Course overview
The Level 2 Award in HACCP for Catering (RQF) course equips participants with the knowledge and practical skills to work safely and competently in line with recognised standards. It combines essential theory with hands-on application relevant to Gulf operations.
Agora delivers this Highfield course with experienced instructors — at our centres in Dammam and Bahrain, or onsite with your team and equipment across the GCC.
Who should attend
- Site operatives and technicians
- Supervisors and team leaders
- HSE and operations personnel
- Employers meeting compliance requirements
What you'll learn
- Core principles and hazards relevant to Level 2 Award in HACCP for Catering (RQF)
- Applicable legislation, standards and safe systems of work
- Risk assessment and control measures
- Correct equipment selection, inspection and use
- Practical application through hands-on exercises
- Emergency procedures and safe shutdown
Assessment and certification
- A theory assessment covering the key knowledge.
- A practical assessment where applicable to the course.
- Successful candidates receive an accredited Highfield certificate.
Frequently asked questions
Who is the Level 2 Award in HACCP for Catering (RQF) course for?
Operatives, supervisors and teams who need competent, certified training in this area — see 'Who Should Attend'.
Can it be delivered onsite?
Yes — Agora delivers at our centres in Dammam and Bahrain, or onsite with your equipment across the GCC.
Is it accredited?
Yes — this is delivered as a Highfield course; successful candidates receive the relevant certificate.
Related courses
All Highfield courses
Related training guides
Ready to book or enquire?
Talk to our team about dates, group bookings and onsite delivery across the GCC.